HARVESTING

Due to its small contiguous surface area, Château Beauséjour hDL is able to await optimal maturity for each separate parcel, at which time a rapid manual harvest is carried out. An initial meticulous selection of grapes out among the vines is followed by a second careful sorting in the cellars after de-stemming. The more precocious Merlot grapes are the first to be harvested, while the Cabernets will enjoy a few more days of ripening to achieve perfect maturity.